Dining
at Abingdon at TraditionSM
When people compare Abingdon’s dining room to the best restaurants in Stuart and Port St. Lucie, we’re not surprised. Executive Chef John Corso has more than 27 years of culinary experience, with stints at four-star restaurants in New York, Florida and at the Vero Beach Country Club.
Members can choose from about 15 entrees daily, professionally served by a skilled dining services team. Wellness offerings are also on the menu for residents interested in healthy options. We take great pride in the entire dining experience and work hard every day to ensure Members’ needs are met and expectations exceeded.
Click here to open a sample
from our exquisite dining menu.